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Chef - cook in Croatia.
Enterprise characteristics
Mediterranean restaurant, especially Italian cuisine (risotto, pasta).
Requirements for a candidate
Experience as a chef.
Knowledge of English or Croatian language.
Vacancy
- Chef
Responsibilities
Preparing menus and preparing quality dishes.
Kitchen staff management.
Supply process management.
Quality control of the dishes served.
Conditions
Salary: 6/8 euros per hour.
Accommodation: provided for free (everyone has their own room).
Working hours: 8 hours a day, 6 days a week.
Work clothes: provided.
DEPARTMENT OF COORDINATION:
E-mail: petrova9722@gmail.com
Telephone: +380685749283